Monday, 25 April 2011, Kitchen Experiment:
Chicken Shitake in White Wine
Chicken, shitake & capsicum in white wine, olive oil & fresh sweet basil, served with Thai-inspired broccoli salad salad. Bon appe- T!
Saute garlic.Pre-fry capsicum. Pre-fry shitake mushrooms.
Fry shallots in olive oil.
Pour in white wine. Simmer and reduce.
Add coarsely chopped sweet basil.
Salt & pepper to taste.